What is milk stout?

Milk stout, also known as sweet stout or cream stout, is a type of beer that contains lactose, a type of sugar derived from milk. This gives the beer a creamy, smooth texture and a slightly sweet taste. Milk stout was first brewed in England in the early 1900s, and quickly became popular due to its unique taste. Some typical ingredients in milk stout include roasted barley, chocolate malt, and oats, in addition to lactose. Milk stout typically has a low hop bitterness and a moderate alcohol content, usually around 4-6%. It is typically consumed as a dessert beer or as a milder alternative to heavier stouts.